A kitchen hood suppression system that has discharged, whether from an actual fire event or a false actuation, is no longer protecting the kitchen until its cylinders are recharged with fresh agent. This is not optional or gradual: an empty or partially discharged cylinder leaves the appliances under the hood unprotected, and most jurisdictions will not allow continued kitchen operation until the system is restored and recertified.
Recharge also comes up outside of an actual activation. Wet chemical cylinders are inspected for pressure and weight at every semi-annual visit, and a cylinder reading outside its acceptable range needs its agent replaced, even if it has never discharged. Agent can degrade over time, and a cylinder that has lost pressure will not deliver a full, effective discharge if the system ever needs to activate.
We use only the manufacturer-listed wet chemical agent for the specific system installed. Agent formulations are not interchangeable across manufacturers or system listings, and using the wrong agent can void the system’s UL 300 listing even if it appears to work.