Fire Protection for Restaurants & Food Service
Complete fire protection services for restaurants, bars, cafeterias, and commercial kitchens across Miami-Dade and Broward. Hood suppression, fire alarms, extinguishers, backflow, and emergency lighting. All from one licensed fire protection company.
Schedule a Service VisitWhy Restaurants Face Serious Fire Protection Challenges
Commercial kitchens are among the highest-risk environments of any building occupancy. Grease-laden vapors, open-flame cooking, high-temperature equipment, and constant production create fire conditions that standard detection and suppression systems are not designed to handle on their own. A kitchen fire that reaches the duct or grease trap can spread to the entire building in minutes.
In Miami-Dade and Broward County, restaurants and food service businesses must maintain kitchen hood fire suppression systems, fire alarms, fire extinguishers, emergency lighting, and backflow preventers. They must keep current inspection records for every one of them. Local AHJ inspectors, health department officials, and insurance carriers all review these records independently.
Firemax Fire Protection has been serving South Florida restaurants and food service businesses since 1998. As a licensed fire protection company with nearly three decades of experience, we understand the code requirements, the inspection schedules, and the operational realities that restaurant owners and managers deal with every day.
Fire Protection Services for Restaurants & Food Service
We handle every fire protection requirement for your restaurant or food service facility. As a full-service fire protection company, we inspect, install, service, and certify all systems, and coordinate schedules so nothing falls behind.
What Restaurants & Food Service Properties Must Maintain
Restaurants in Miami-Dade and Broward face inspection from multiple agencies simultaneously. The fire marshal, AHJ, health department, and insurance carrier can all review your fire protection records independently. Every system must be current and documented at all times.
Missing a single inspection, whether it's the six-month hood service or the annual fire alarm test, can result in violation notices, fines, or an immediate closure order. We track all of your due dates and keep every system current so you never have to worry about what's overdue.
Schedule a Service VisitThe Right Fire Protection Company for Your Restaurant
Restaurant Fire Protection FAQs
NFPA 17A and NFPA 96 require kitchen hood fire suppression systems to be inspected and serviced every six months. This applies to all commercial cooking operations in Florida. Each inspection must include nozzle inspection, fusible link replacement, agent charge verification, and interlock testing, with a written service report issued after every visit.
Yes. Florida code requires that kitchen hood suppression systems be integrated with the building fire alarm system so the alarm activates when the suppression system discharges. Both systems must be inspected and documented, and the integration must be verified as part of the annual fire alarm test. We install and service both systems and confirm the integration is functioning correctly.
Any addition or change to cooking equipment or hood configuration requires a re-evaluation of the suppression system design. The nozzle positions, agent quantity, and coverage area must be recalculated to confirm the new equipment is protected. Operating with a suppression system that does not match the current kitchen layout can void your insurance coverage and create code violations.
For many services, yes. We regularly coordinate fire extinguisher inspection, emergency lighting testing, and other annual services in a single visit to minimize disruption. Hood suppression inspections follow a different schedule than annual services, but we track all due dates and coordinate timing to keep the number of separate visits as low as possible.
Florida AHJ inspectors and health department officials typically look for current inspection reports for your hood suppression system, fire alarm system, fire extinguishers, and emergency lighting. The inspection tag on your suppression system and extinguishers must be current. We provide written reports after every service visit formatted to satisfy all of these requirements.
Yes. We regularly schedule inspections during early morning hours before service begins, during slow periods, or on days when the restaurant is closed. We work with your management team to find a time that minimizes any disruption to your kitchen and your service. Contact us to discuss your scheduling needs.